The pasta barn
An Italian Summer in the Heart of Norfolk
Handmade pasta, seasonal produce, long-table dining and relaxed countryside evenings.
The Pasta Barn is a month-long summer pop-up by Mr Ragu x Westgate Farm, bringing rustic Italian dining to a working North Norfolk farm, where guests can enjoy long-table dining surrounded by the rhythms of the countryside — and perhaps even catch the harvest coming in.
Running Wednesday to Sunday throughout August (starting 5th August 2026), guests are invited to enjoy lunch and supper in a lean-to barn next to wild meadows, roaming chickens and the Norfolk countryside.
Our Pop-Up Restaurant is now fully booked!
A huge thank you to everyone who has booked with us – we can't wait to welcome you.
If you'd like to be added to our waiting list, please feel free to send us an email making sure you include your mobile number. If any tables become available, we'll be in touch.
A Farm-to-Table Italian Dining Experience
At The Pasta Barn, everything begins with the ingredients.
Gino’s handmade pasta is made using British-grown organic flour and eggs from the farm. Vegetables are grown at Westgate Farm wherever possible or sourced from local pesticide-free market gardens, with meat and seafood carefully selected from trusted Norfolk producers.
Inspired by the simplicity of Italian cooking and the warmth of long summer lunches, the menu celebrates seasonal produce, generous sharing plates and food designed to be enjoyed slowly.
Whether you’re joining us for a relaxed lunch in the sunshine or an evening supper with cocktails and music, The Pasta Barn is designed to feel joyful, welcoming and deeply connected to the land around it.
SETTING
Set within one of Westgate Farm’s rustic barns, The Pasta Barn combines the atmosphere of an Italian countryside trattoria with the beauty of North Norfolk in summer.
Guests can dine inside the atmospheric barn space or enjoy drinks outdoors.
Slow Food. Summer Evenings. Norfolk Countryside.
Visiting The Pasta Barn
Location
Westgate Farm, Great Walsingham, Norfolk, NR22 6DY
Opening Times
Open from Wednesday 5th August
Wednesday to Sunday
Lunch (12.30-14.00) supper sittings (18.00 - 2030)
Sunday 12.30 - 16.00
Bookings
Our Pop-Up Restaurant is now fully booked!
A huge thank you to everyone who has booked with us – we can't wait to welcome you.
If you'd like to be added to our waiting list, please feel free to send us an email, making sure you include your mobile number. If any tables become available, we'll be in touch.
Children are allowed.
HOW TO FIND US
Westgate Farm
Gt Walsingham
NR22 6DY
what3words: ///yacht.offhand.spires
Parking
When you turn into Westgate, take the right turn up the farm driveway signposted “The Pasta Barn”. Parking is on the grass field on the left as you arrive. If this is full, there will be additional parking in the yard further down the driveway — both will be signposted. Once parked, make your way over to The Pasta Barn in the yard and our team will be there to welcome you.
Arrival
A little heads up — we’re based on a working farm, so you may see tractors and machinery coming and going as the harvest comes in. It’s all part of the charm of being here at this time of year! We just ask that children and dogs (kept on leads) are supervised throughout your visit, as there may be vehicles moving around the site… and possibly an escapee chicken or two!
As the barn is a traditional lean-to, we’re a little at the mercy of the British weather. If heavy or driving rain looks likely to affect your experience, we may need to contact you to rearrange your booking.
